Catering Policies

The Fresh Fork Catering menu has been carefully crafted with seasonal ingredients in mind, as well as a variety of flavour profiles. 
We take pride in making your function a success.  Should you desire items outside of our published menus, please contact us well in advance of your function date, so that we can appropriately source & build your menu. 

Catering requests are to be submitted a minimum of 48 hours in advance, to ensure that we are properly able to fulfill your order.  Larger, more complex catering functions may require a lengthier lead time – please contact us for specifics.  Orders placed within 24 hours of the function date may be subject to a rush order surcharge. All orders are subject to 13% HST.

All requests for catering must be done so via the CaterTrax system to ensure accuracy. 

Catering orders must be at least $50 before taxes to receive delivery, otherwise a $25 delivery fee will apply.  Orders not reaching the $50 minimum can be picked up at the main cafeteria to avoid the delivery fee.

Catering functions must be paid for in full on the day of the event, or within 30 days if internally submitted with an approved Purchase Order. 

Jana Charron – Assistant Food Service Director
Sault College
443 Northern Ave
Sault Ste Marie, ON., P6B 4J3
705.759.2554 ext. 2441
Jana.Charron@saultcollege.ca